INGREDIENTS

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Biscuits contain: Gluten, Dairy and Eggs 

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Gingerbread Biscuit Ingredients:

Flour (Wheat Flour (Gluten), Dark Brown Sugar, Butter (Cream (Milk), Salt), Golden Syrup, Ground Ginger, Bicarbonate of Soda, Ground Cinnamon, Eggs.

 

Icing Ingredients:

Water, Icing Sugar, Meringue Powder (Wheat starch (Gluten), Dried Egg Albumen, Modified Starch, Sugar, Acidity Regulators (Calcium Lactate, Tartaric Acid, Cream of Tartare, Lactic Acid, Dextrose, Stabliser (Guar Gum), 

Food Colouring (may contain E102*, E104*,E110*, E122*, E124, E129*, E133, E155, E422)

*may have an adverse effect on activity and attention in children. 

 

For allergens, see ingredients in bold. 

 

There are no nuts in the biscuits, however they are produced in an area where nuts are handled.